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A decade ago, Mick Cook began finding dead cattle on his remote 14,000-hectare North Queensland cattle station with distressing and inexplicable injuries. The first was a dead cow lying on the ground, with her udder cleanly excised. “We didn’t take it very seriously, didn’t know much about it, so I basically gave it a miss,” Mick recalls. He admits that, until recently, he didn’t give too much thought to a […]

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